As a Kitchen Helper, you will support the culinary team in delivering safe, efficient, and high-quality meal production within a structured catering environment. Your role is essential in maintaining cleanliness, organisation, and smooth kitchen operations.
• Assist in food preparation and basic ingredient handling
• Maintain cleanliness of kitchen equipment, utensils, and workstations
• Strictly follow hygiene, safety, and food handling procedures
• Support cooks during preparation and service periods
• Ensure proper storage, labelling, and handling of ingredients
