Manages POS transactions accurately while providing professional and courteous customer service. Ensures proper daily sales reconciliation and supports smooth front-of-house operations.

Supports food preparation, cleaning, and overall kitchen organisation to maintain an efficient workflow. Assists the culinary team in ensuring hygiene compliance and service readiness throughout operations.

Responsible for preparing meals according to standardised recipes while maintaining consistent quality and portion control. Ensures full compliance with food safety, hygiene standards, and supports smooth daily kitchen operations.