At SHF Services, we believe that food is more than just sustenance, it’s a powerful way to connect, inspire, and care for the communities we serve. For over 17 years, we have proudly designed, prepared, and delivered meals that nourish both body and mind, with a strong commitment to quality, safety, and continuous improvement.
Every day, we support schools, companies, and institutions by creating welcoming dining experiences that reflect our core values: integrity, dedication, and respect for people and the environment.
Years of institutional catering experience
Served daily
10 nationalities
Market leader serving international school
Strong Entrepreneur Culture
Good retention rate with our clients with 10+ years contract length
Fully licensed and certified catering for operation Certificate of Liability Insurance
To deliver safe, nutritious, and high-quality food service solutions across schools, workplaces, leisure, and industrial environments — driven by operational excellence, integrity, and care.
To be South Asia’s most trusted and high-performing institutional food service partner, recognized for structured governance, expertise, client focus, and sustainable long-term growth.
Our teams of experienced chefs, nutritionists, and service professionals share one commitment: delivering balanced, healthy, and safe meals tailored to every environment we serve.
Across schools, corporations, and specialised institutions, we produce thousands of meals daily — crafted with fresh ingredients, disciplined processes, and strict food safety standards.
From structured school nutrition programmes to large-scale corporate cafeterias, SHF Services delivers consistent, reliable, and high-quality dining experiences every day.
Patrick is the visionary founder of SHF Group, bringing more than 40 years of expertise in the catering and food-service industry. His career spans continents and cuisines, shaping him into one of the region’s most respected specialists in international food operations.
With a strong background in large-scale catering, Patrick has held senior leadership roles across Asia, Africa, and the Middle East, working with renowned global catering companies. Throughout his journey, he has built, managed, and transformed diverse food operations—from corporate dining and education catering to industrial sites and hospitality environments.
Driven by a passion for quality, safety, and innovation, Patrick created SHF Group with a clear mission:
to elevate everyday dining experiences through professionalism, consistency, and a strong people-focused culture.
Today, his values continue to guide the group’s growth, inspiring teams across all SHF brands to deliver exceptional service and trusted food solutions.
SHF Services stands out for its dedicated local approach and its ability to offer flexible, responsive and customized catering solutions. Discover why our clients trust us for their diverse needs and exceptional service.
Controlled systems ensuring quality, hygiene, and compliance at every site.
Disciplined processes and trained teams delivering consistent performance.
Professionally designed meals aligned with health guidelines and cost control.
Close collaboration with leaders and stakeholders to support sustainable success.
We operate under strict hygiene protocols and structured compliance procedures across all sites.
Our disciplined approach ensures consistent quality, risk mitigation, and full transparency, giving our partners complete confidence in every meal served.
At SHF Services, we act as strategic partners — not just service providers. We work closely with our clients to understand their operational and nutritional needs.
From digital meal management to sustainable sourcing and tailored culinary programmes, we deliver structured solutions that create lasting value and measurable impact.
Indra Balaratnam, Dietitian with over 25 years of experience in nutrition and dietetics, has been working with SHF Services for more than 15 years, helping to design balanced and nutritious school meal programs.
At SHF Services, nutrition is at the core of our culinary philosophy. Our menus are thoughtfully designed by experienced chefs in collaboration with nutrition professionals to ensure balanced, age-appropriate, and performance-driven meals.
Whether in schools or corporate environments, our structured menu planning promotes long-term wellbeing, sustained energy, and positive food behaviour without compromising taste or operational efficiency.
We go beyond meal service to create meaningful engagement within the communities we serve.
Structured theme days, nutrition education, and interactive culinary events designed to promote healthy habits, strengthen community connections, and elevate the dining experience beyond the plate.
At SHF Services, strong corporate governance guides how we operate, make decisions, and build long-term trust with our clients, partners, and communities.
We are committed to conducting our business with integrity, transparency, and accountability, supported by clear policies, defined responsibilities, and robust compliance processes. Our governance framework promotes ethical behaviour, responsible risk management, and respect for all stakeholders.
SHF Services upholds high standards in business ethics, compliance, food safety, data protection, and operational integrity. We encourage open communication and provide secure channels for raising concerns, ensuring a culture of responsibility and continuous improvement.
Further details on our governance policies, Code of Business Conduct, and reporting mechanisms are available in the documents below.
Driven by operational excellence and continuous improvement, we actively promote sustainability, innovation, and responsible sourcing.
Our initiatives include reducing food waste, supporting local producers, strengthening nutritional education, and aligning with global best practices through our partnership with Green House Group.
We are committed to building dining environments that foster healthier, stronger communities today and for the future.
